Camp-Touring Recipe: Turning Spicy Ramen into an Arrabbiata-Style Bowl with Prosciutto

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A simple recipe for camp touring was shared: one pack of spicy Korean ramen, cherry tomatoes, prosciutto, olive oil, and ketchup. Tomatoes are pan-fried and mashed, then the noodles and seasoning packet are simmered in, before finishing with ketchup and a topping of prosciutto for an Italian-style twist using minimal ingredients and steps.